Celebration of Minority-owned Restauranteurs with the Ethnic Chamber of Commerce

Attendees will be greeted with an authentic experience for anyone new to the Chinese regional specialty of biang biang noodles. The critically acclaimed handmade Northern China specialty — pronounced “BEE-ahng BEE-ahng,” for the noise the noodles make as they’re being painstakingly slapped against the counter to stretch and thin out.

“This event marks a tremendous start to an ongoing relationship between the ECCC and minority-owned restaurants across the Puget Sound region,” said Mike Sotelo, President of the Ethnic Chamber of Commerce Coalition. “We look forward to playing a small role in highlighting their passion and success in our robust and rich local food scene.”

The ECCC, a collective of ethnic Chambers in Washington State, was established to provide a unified voice for diverse communities. Their primary focus areas are education, health, and business, but their areas of concern span a broad spectrum.

“Since we first opened, we have strived to be the iconic destination for hand-ripped noodles in the greater Seattle area,” said Lily Wu, Owner of Xi’an Noodles. “Please join us as we celebrate minority-owned restaurants like Xi’an Noodles with drinks, food, and music.”